Menu
Menu
Appetizers
Brisket Candy (Burnt Ends)
$9Caramelized Brisket Candy tossed in our house smoked tomato BBQÂ sauce
Bacon Steak
$12Crispy duroc pork belly steak topped with a maple horseradish glaze and gremolata
Smoked Meatballs
$93 (4oz) meatballs tossed in our homemade smoked tomato BBQ topped with melted mozzarella
Fried Pickle Chips
$7Thick crinkle cut dill pickles battered and fried served with a side of house remoulade
Wings
Entrees
CAB steaks (certified angus beef aged min 30 days). Choice of 1 side or add a salad.
Tallow Dry Aged Specials
Tallow Dry Aging is a process where we encrust our beef in a homemade beef butter and dry age our beef 60+ days to create the most tender and flavorful steaks known to man! Please check out our Dry Age viewing window to see this process in action.Strip $29Ribeye $32Filet $39
Sandwiches
Choice of fries or coleslaw
Smoked Meatloaf
$118oz CAB smoked meatloaf served between Texas toast with bacon and homemade smoked tomato BBQ
Chophouse Smoked Ribeye Dip
$14Shaved smoked C.A.B. Ribeye served on a toasted hoagie with horseradish cream, fried onions and a side of Au Jus for dipping
Smoked Prime Brisket
$11Coffee rubbed brisket served between a potato bun with horseradish cheddar, fried onions, and homemade smoked tomato BBQ
Smoked Chicken Philly
$12Pulled chicken with green peppers, mushrooms, onions, mozzarella, fried jalapenos, and mayonnaise served on a toasted hoagie
Salads
Bacon Blue Wedge
Boston bibb wedge topped with crumbled bacon, Bleu cheese, vine ripe tomatoes, cucumbers, and Bleu cheese dressingHalf $6.50Full $11
