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Chef's Cut Premium Steaks - Menu

Tallow Ribeye


Tallow aging is a process where we butter coat our beef in our house tallow. We then dry age our meat for over sixty days to create the most tender and flavorful steaks.

Steak Temperature (Select 1):Rare Medium Rare Medium Medium Well Well Done
Add A Steak Topper:Chimichurri +$2Red Wine Au Jus +$2Roasted Garlic Herb Butter +$2Bacon Bleu Cheese Spread +$2Pimento Cheese +$2Balsamic Roasted Mushrooms +$2Caramelized Onions +$2
Sides (Select 1):Potato Salad Fresh Crispy Green Beans Roasted Wild Mushroom Baked Sweet Potato Baked Potato Collard Greens Roasted Cauliflower Grilled Asparagus W/ Oven Dried Tomatoes Coleslaw Roasted Brussel Sprouts Smoked Bacon Mac N Cheese Seasonal Fruit House Fries

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