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Entrees - Menu

Tallow Dry Aged Specials

Tallow Dry Aging is a process where we encrust our beef in a homemade beef butter and dry age our beef 60+ days to create the most tender and flavorful steaks known to man! Please check out our Dry Age viewing window to see this process in action.

Strip $29Ribeye $32Filet $39
Add a Salad (Optional):House +$3Caesar +$3
Salad Dressings:House Lemon Herb Vinaigrette Balsamic Vinaigrette Ranch Blue Cheese Thousand Island Honey Mustard Caesar
Steak Temperature (Select 1):Rare Medium Rare Medium Medium Well Well Done
Sides (Select 1):Potato Salad Fresh Crispy Green Beans Roasted Wild Mushroom Baked Sweet Potato Baked Potato Collard Greens Roasted Cauliflower Grilled Asparagus W/ Oven Dried Tomatoes Coleslaw Roasted Brussel Sprouts Smoked Bacon Mac N Cheese Seasonal Fruit House Fries
Add A Steak Topper:Chimichurri +$2Red Wine Au Jus +$2Roasted Garlic Herb Butter +$2Bacon Bleu Cheese Spread +$2Pimento Cheese +$2Balsamic Roasted Mushrooms +$2Caramelized Onions +$2