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Chef's Cut Premium Steaks - Menu

Dry Aged NY Strip

$38

Dry Aged 40+ days in our in house dry aging room.

Steak Temperature (Select 1):Rare Medium Rare Medium Medium Well Well Done
Add A Steak Topper:Chimichurri +$2Red Wine Au Jus +$2Roasted Garlic Herb Butter +$2Bacon Bleu Cheese Spread +$2Pimento Cheese +$2Balsamic Roasted Mushrooms +$2Caramelized Onions +$2
Sides (Select 1):Potato Salad Fresh Crispy Green Beans Roasted Wild Mushroom Baked Sweet Potato Baked Potato Collard Greens Roasted Cauliflower Grilled Asparagus W/ Oven Dried Tomatoes Coleslaw Roasted Brussel Sprouts Smoked Bacon Mac N Cheese Seasonal Fruit House Fries